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Welcome!
I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
You Too Can Can
October 27, 2014It is October. The garden is on its last legs. It is time to start looking into the pantry for the saved morsels of summer.
Read at Boston University Gastronomy Program Blog
Four Cultured Courses with Culture
October 7, 2014After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.
Read at Boston University Gastronomy Program Blog
Webinar: Design Greener Product Right, From the Start
May 17, 2011Sustainable Minds - Life Cycle Assessment Software.
Read at Strategic Sustainability Consultants