Kimi Ceridon

Freelance Writer, Essayist, Recipe Writer, Blogger & Aspiring Memoirist

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Welcome!

I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.

Featured Articles

Cheesemaking Science for Beginners, Part One: Ingredient Basics

We’re going to delve into the world of cheesemaking science for beginners. Learning about cheesemaking at home can be a fun, easy project.

Read at Homestead.org

Leveraging Design for Sustainability Across Product Development

Design for sustainability metrics must be maintained throughout manufacturing, sourcing, production, delivery and beyond.

Read at Industry Week

Breaking Ground on the Boston Public Market

Boston is poised to open the first market with all locally sourced products in the nation. On October 9th, the much talked about Boston Public Market held a public ground breaking ceremony on the steps of city hall hitting an important milestone in making this dream a reality.

Read at Boston University Gastronomy Program Blog
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