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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Homemade Cheese in an Ultra-pasteurized World
July 26, 2014In an era where all things labeled “do-it-yourself” or “DIY” are gaining popularity, making cheese at home is having a sort of modern-day renaissance in America.
Read at Homestead.org
Design for Sustainbility
April 21, 2010Guest Lecturer
Read at Massachusetts Institute of Technology, Sloan School of Management
Design greener products right, from the start
June 17, 2010Northeast District 2010 Conference Speaker
Read at Industrial Designers Society of America