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Welcome!
I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Lake Powell
July 2, 2021I wake up alone in Page, Arizona. Today is my fourth day on the road. I am 900 miles into a motorcycle ride from California to Massachusetts – a road trip mostly about avoiding life and responsibility.
Read at Dreamers Creative Writing
Cheesemaking Science for Beginners, Part One: Ingredient Basics
February 2, 2019We’re going to delve into the world of cheesemaking science for beginners. Learning about cheesemaking at home can be a fun, easy project.
Read at Homestead.org
You Too Can Can
October 27, 2014It is October. The garden is on its last legs. It is time to start looking into the pantry for the saved morsels of summer.
Read at Boston University Gastronomy Program Blog