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Welcome!
I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Four Cultured Courses with Culture
October 7, 2014After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.
Read at Boston University Gastronomy Program Blog
Trapped
March 30, 2019Over the last ten days of my mother’s life, my brother, my sister, her husband, her son and I had holed up in my sister’s home.
Read at The MOON Magazine
Design for Sustainbility
April 21, 2010Guest Lecturer
Read at Massachusetts Institute of Technology, Sloan School of Management