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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Garden Time: It’s Spring!
April 14, 2014Just when it seemed winter wasn’t going to give up without a fight, the thermometer finally bounced above the freezing mark. After a few false starts, it looks like it is going to finally stay there too. The days are getting longer and the sun is reaching higher in the sky.
Read at Boston University Gastronomy Program Blog
Design for Sustainbility
April 21, 2010Guest Lecturer
Read at Massachusetts Institute of Technology, Sloan School of Management
A Guide for the Fledgling Fermenter
March 21, 2015Fermentation is enjoying somewhat of a celebrity status these days. But why wait for a workshop when you can easily get started on your own?
Read at Homestead.org