Kimi Ceridon - Freelance Writer
Description: I’m Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine…

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## Kimi Ceridon

## Freelance Writer, Essayist, Recipe Writer, Blogger & Aspiring Memoirist

#### As Seen In

## Welcome!

I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.

### About the Blog

### Hire Me

### Articles

## Featured Articles

## Four Cultured Courses with Culture

October 7, 2014

After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.

Read at Boston University Gastronomy Program Blog

## Cheesemaking Science for Beginners, Part Two: Cheese Affinage

March 23, 2019

Today, I tackle what happens during affinage, the aging after making the cheese.

Read at Homestead.org

## Fueling Product Innovation through Life Cycle Assessment

August 16, 2010

Using life-cycle thinking can help facilitate innovations, rather than limit them.

Read at Appliance Design Magazine
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