As Seen In
Welcome!
I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Cheesemaking Science for Beginners, Part Two: Cheese Affinage
March 23, 2019Today, I tackle what happens during affinage, the aging after making the cheese.
Read at Homestead.org
Advanced Certificate in Sustainability
February 1, 2012Online Faculty and Instructor
Read at University of Vermont
Creating Sustainable Systems: How Do We Green Our Supply Chains?
February 13, 2010Festival Panelist
Read at Aspen Ideas Festival