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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Design for Sustainbility
April 21, 2010Guest Lecturer
Read at Massachusetts Institute of Technology, Sloan School of Management
Cheesemaking Science for Beginners, Part One: Ingredient Basics
February 2, 2019We’re going to delve into the world of cheesemaking science for beginners. Learning about cheesemaking at home can be a fun, easy project.
Read at Homestead.org