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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Creating Sustainable Systems: How Do We Green Our Supply Chains?
February 13, 2010Festival Panelist
Read at Aspen Ideas Festival
Homemade Cheese in an Ultra-pasteurized World
July 26, 2014In an era where all things labeled “do-it-yourself” or “DIY” are gaining popularity, making cheese at home is having a sort of modern-day renaissance in America.
Read at Homestead.org
Garden Time: It’s Spring!
April 14, 2014Just when it seemed winter wasn’t going to give up without a fight, the thermometer finally bounced above the freezing mark. After a few false starts, it looks like it is going to finally stay there too. The days are getting longer and the sun is reaching higher in the sky.
Read at Boston University Gastronomy Program Blog