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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Design for Sustainbility
April 21, 2010Guest Lecturer
Read at Massachusetts Institute of Technology, Sloan School of Management
Volcanic Cheese of the Azores
March 12, 2019The redeye from Boston landed at Ponta Delgada Airport early. It was still dark, so I didn’t get the opportunity to gaze down at São Miguel from the airplane window. If I had, I would have seen a hilly, volcanic island covered with a patchwork of pastureland where hundreds of dairy cattle graze on lush green grass.
Read at Culture Magazine
Four Cultured Courses with Culture
October 7, 2014After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.
Read at Boston University Gastronomy Program Blog