As Seen In
Welcome!
I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Four Cultured Courses with Culture
October 7, 2014After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.
Read at Boston University Gastronomy Program Blog
Cheesemaking Science for Beginners, Part Two: Cheese Affinage
March 23, 2019Today, I tackle what happens during affinage, the aging after making the cheese.
Read at Homestead.org
Fueling Product Innovation through Life Cycle Assessment
August 16, 2010Using life-cycle thinking can help facilitate innovations, rather than limit them.
Read at Appliance Design Magazine