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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Cheesemaking Science for Beginners, Part One: Ingredient Basics
February 2, 2019We’re going to delve into the world of cheesemaking science for beginners. Learning about cheesemaking at home can be a fun, easy project.
Read at Homestead.org
Webinar: Design Greener Product Right, From the Start
May 17, 2011Sustainable Minds - Life Cycle Assessment Software.
Read at Strategic Sustainability Consultants
Garden Time: Getting your hands dirty
May 3, 2014Soil, not to be confused with dirt, is the life blood of a garden. Dirt is dead and lifeless, but within soil, it is a complex, living ecosystem that keeps plants healthy.
Read at Boston University Gastronomy Program Blog