Kimi Ceridon - Freelance Writer
Description: I’m Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine…

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## Kimi Ceridon

## Freelance Writer, Essayist, Recipe Writer, Blogger & Aspiring Memoirist

#### As Seen In

## Welcome!

I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.

### About the Blog

### Hire Me

### Articles

## Featured Articles

## Breaking Ground on the Boston Public Market

October 14, 2014

Boston is poised to open the first market with all locally sourced products in the nation. On October 9th, the much talked about Boston Public Market held a public ground breaking ceremony on the steps of city hall hitting an important milestone in making this dream a reality.

Read at Boston University Gastronomy Program Blog

## Four Cultured Courses with Culture

October 7, 2014

After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.

Read at Boston University Gastronomy Program Blog

## Volcanic Cheese of the Azores

March 12, 2019

The redeye from Boston landed at Ponta Delgada Airport early. It was still dark, so I didn’t get the opportunity to gaze down at São Miguel from the airplane window. If I had, I would have seen a hilly, volcanic island covered with a patchwork of pastureland where hundreds of dairy cattle graze on lush green grass.

Read at Culture Magazine
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