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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Motorcycle Riding Through Grief and Separation
January 1, 2020I load up my motorcycle on a foggy morning and wind my way through the Sierras and out of California. I cut across Nevada then ride along the Arizona-Utah border. After days passing through sage bush valleys, sandy deserts, and arid foothills, I rode over the Continental Divide this morning, my fifth day on the road.
Read at HerStry Blog
Homemade Cheese in an Ultra-pasteurized World
July 26, 2014In an era where all things labeled “do-it-yourself” or “DIY” are gaining popularity, making cheese at home is having a sort of modern-day renaissance in America.
Read at Homestead.org
Four Cultured Courses with Culture
October 7, 2014After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.
Read at Boston University Gastronomy Program Blog