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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Four Cultured Courses with Culture
October 7, 2014After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.
Read at Boston University Gastronomy Program Blog
Design for Sustainability – Integrating Life Cycle Thinking
February 14, 2010Design for Sustainability.
Read at Lean to Green Manufacturing Conference
Garden Time: Getting your hands dirty
May 3, 2014Soil, not to be confused with dirt, is the life blood of a garden. Dirt is dead and lifeless, but within soil, it is a complex, living ecosystem that keeps plants healthy.
Read at Boston University Gastronomy Program Blog