Kimi Ceridon

Freelance Writer, Essayist, Recipe Writer, Blogger & Aspiring Memoirist

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Welcome!

I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.

Featured Articles

Volcanic Cheese of the Azores

The redeye from Boston landed at Ponta Delgada Airport early. It was still dark, so I didn’t get the opportunity to gaze down at São Miguel from the airplane window. If I had, I would have seen a hilly, volcanic island covered with a patchwork of pastureland where hundreds of dairy cattle graze on lush green grass.

Read at Culture Magazine

Breaking Ground on the Boston Public Market

Boston is poised to open the first market with all locally sourced products in the nation. On October 9th, the much talked about Boston Public Market held a public ground breaking ceremony on the steps of city hall hitting an important milestone in making this dream a reality.

Read at Boston University Gastronomy Program Blog

A Guide for the Fledgling Fermenter

Fermentation is enjoying somewhat of a celebrity status these days. But why wait for a workshop when you can easily get started on your own?

Read at Homestead.org
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