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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Four Cultured Courses with Culture
October 7, 2014After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.
Read at Boston University Gastronomy Program Blog
SUMMER FOOD BLOG SERIES: Let Us Potluck Together
July 15, 2016Which came first, the community potluck or the community cookbook?
Read at Slow Food Boston
EcoDesign and Design for Sustainability Considerations to Reduce Environmental and Business Liabilities
February 13, 2010Offering a portfolio of professional education programs and services for engineers, managers, technical professionals, and partner organizations.
Read at University of Wisconsin Product Liability Conference