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I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Four Cultured Courses with Culture
October 7, 2014After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.
Read at Boston University Gastronomy Program Blog
Lake Powell
July 2, 2021I wake up alone in Page, Arizona. Today is my fourth day on the road. I am 900 miles into a motorcycle ride from California to Massachusetts – a road trip mostly about avoiding life and responsibility.
Read at Dreamers Creative Writing