Come, Take a Cooking Class with Me! - Kimi Ceridon
Description: Whew. 2016 is wrapping up and it has been a wild year. I am not into New Year’s resolutions and making a big hoopla out of starting anew on January 1st.
Date: 2016-12-06T02:50:13+00:00

Skip to content

# Come, Take a Cooking Class with Me!

Posted on December 5, 2016 |

Whew. 2016 is wrapping up and it has been a wild year.

I am not into New Year’s resolutions and making a big hoopla out of starting anew on January 1st. I don’t look at the start of the new year as this fantastical day when a page turns and things suddenly change. While 2016 had both its ups and downs, honestly, the downs were devastating and life-changing events that are seared into my memory with sadness, pain and grief.

So, this year, I am actually looking forward to closing the book on 2016 and starting 2017 with a fresh new outlook. To prepare, I spent the several months in planning mode and put effort into my venture, Cooking with Kimi.

I made myself a cute little logo. I got fancy pictures taken so I looked like the bad-ass cooking instructor that I am.

I spent time ‘curating’ my presence on social media like Facebook, Instagram and Twitter (insert unabashed plug to beg you to ‘like’, ‘follow’, ‘share’, ‘repost’ and <3 me often and with great enthusiasm).

I made cool new business cards and swag.

I also started teaching cooking classes out of my home as well as filing up my winter calendar with cooking classes all around Boston. Which is why I am asking all of you to come, cook with me!

Check out all the cooking classes coming up in 2017 (click the titles to register):

- Science of Food, Flavor & Cooking
  - 6-Tuesdays, January 17 at Brookline Adult and Community Education
  - 6-Wednesdays, January 18 at Cambridge Center for Adult Education
  - 1-Day, February 21 at Boston Center for Adult Education
  - Nutrient-Rich Foods, Wednesday, January 11 at Newton Community Education
  - Browning for Flavor, Thursday, January 19 at Arlington Community Education
  - Learning About Leaveners, Saturday, January 28 at Boston Center for Adult Education
  - A Taste of Savory, Monday, March 6, Newton Community Education
  - The Almighty Egg, Wednesday, March 8, at Arlington Community Education
  - Sugar Plus Heat Equals Candy, Wednesday, March 15 at Arlington Community Education
- Introduction to Cheesemaking (with tastings and pairings)
  - Friday, January 27 in my home teaching kitchen
  - Friday, March 3rd at Cambridge Center for Adult Education
- More Cheese
  - Cheese 101, Friday, February 3 at Cambridge Center for Adult Education
  - Wine & Cheese Pairing, Friday, March 17 at Cambridge Center for Adult Education
  - Mozzarella Deep Dive, February 26 in my home teaching kitchen
- Beginners Classes
  - Savory Comforting Pies, Thursday, February 9 at Newton Community Education
  - Basic Knife Skills, Tuesday, February 10 at Brookline Adult and Community Education
  - Chicken 101, Tuesday, March 7 at Brookline Adult and Community Education
  - Cooking for Cancer Patients, Tuesday, March 14 at Brookline Adult and Community Education
  - Introduction to Fermentation, Friday, March 10 at Cambridge Center for Adult Education
- Kids Cooking
  - Kids Cooking Science Laboratory, February 21-24 at Arlington Community Education

Don’t forget, you can always find all of this in a calendar format on my Upcoming Events & Classes page!

Happy Cooking!

### Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Scroll to Top