Adobo Chicken
September 1, 2016
I made Adobo Chicken last night. Adobo Chicken is sort of an automatic thing. It is a go-to dish when I can’t think of what to do…
Read MorePosts
Cookbook Clubs: Let Us Potluck Together
July 20, 2016
I did a guest post for Slow Food Boston today about creating a food sharing community around Boston Area Cookbook Club Potlucks. Read my post “Let…
Read More
So, You Started a Cookbook Club
May 31, 2016
Sometime ago I read an article on Serious Eats titled “Why Cookbook Clubs Should Be the New Way We Entertain,” and it sounded awesome. To summarize,…
Read More
About that Whole Stepping Off the Ladder Thing
April 20, 2016
Hello There. Been a while since I wrote anything here. I’ve been in a funk and as this often ends up about levity and fun stuff…
Read More
On Cookbooks: Can’t Cook From It, Why Buy It?
January 6, 2016
I recently read this article titled “The Kitchen Commando” by Daniel Duane in Food and Wine Magazine‘s December 2015 issue. The article was in print and,…
Read More
On the Colorado: Grand Canyon Gourmet
December 22, 2015
“Welcome to the Grand Canyon!” she said jovially. Then, squaring up and looking me straight in the eye in a manner conveying importance, she continued “Just…
Read More
Meal Kit Service Trial: Another Way to Be Alone in Tech-Alienated World
November 12, 2015
Being the trend follower that I am, I succumbed to one of those coupons for a meal kit service. You know, one of those services that…
Read More
Zen and the Art of Perfect Pie Crust Making
October 22, 2015
After a very tumultuous several months of working myself ragged to bring a big, big project to reality, I suddenly found myself with an abundance of…
Read More
No Mess Salad for Dining Al Fresca
October 11, 2015
A crisp chill may be in the air, but I still have some grilling days left in me. So, for the many opportunities to eat al…
Read More