Food History

Throwback November 1981: No Turkey Gourmet?

For a Food Photography class with Nina Gallant, I selected the November 1981 issue of Gourmet Magazine for a throwback assignment. The goal? Write a short…

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The Pisco Sour: Blending Cultures for a National Identity

In 2013, my mother fulfilled a lifelong dream to see Machu Picchu with a seven day trip to Peru.[1]  While the ruins left an impression, the…

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Follow the Money Honey. . .

This post originally appeared as a project post for Food History Project as fulfillment of and MLA in Gastronomy at Boston University. “Can you hear that?”…

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Eating Placenta : Nutrition, Tradition or Religion?

This blog originally appeared in Food History Project as part of an assignment for Writing Food History at Boston University’s Metropolitan College   A recently passed…

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