Food Science

Zen and the Art of Perfect Pie Crust Making

After a very tumultuous several months of working myself ragged to bring a big, big project to reality, I suddenly found myself with an abundance of…

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You Too Can Can!

Original post from Gastronomyatbu.com. It is October. The garden is on its last legs. It is time to start looking into the pantry for the saved…

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Homemade Cheese in an Ultra-pasteurized World

Here is long length article I wrote on Homestead.org.   It is reprinted here with permission from Homestead.org.  To support this and future work, please ‘Like’ article…

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The Science of Angel Food Cake

For some background on what makes an Angel Food Cake so light, fluffy, sweet and tastey, here is a fun little video I made for The…

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