You Too Can Can!
October 28, 2014
Original post from Gastronomyatbu.com. It is October. The garden is on its last legs. It is time to start looking into the pantry for the saved…
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FOUR CULTURED COURSES WITH CULTURE
October 8, 2014
This post originally appeared on Boston University’s Gastronomy Blog. After weeks of preparation, Chef Geoff Lukas of Sofra Bakerycapped off the Boston Fermentation Festivalweekend with a…
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Damnit, It Is Tomato Season
September 9, 2014
Red ones. Yellow ones. Green striped ones. Heirloom ones. Purple ones. Pink ones. Hybrid ones. It is tomato season. They are in abundance. The farmers’ markets …
Read MoreHomemade Cheese in an Ultra-pasteurized World
July 28, 2014
Here is long length article I wrote on Homestead.org. It is reprinted here with permission from Homestead.org. To support this and future work, please ‘Like’ article…
Read MoreThe Science of Angel Food Cake
July 9, 2014
For some background on what makes an Angel Food Cake so light, fluffy, sweet and tastey, here is a fun little video I made for The…
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Root to Top Cooking : Fennel Fronds
July 5, 2014
Ushering in the first weeks of the summer, my vegetable CSA (Community Supported Agriculture) starts mid-June. The first pick up of the season marks a little…
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The Pisco Sour: Blending Cultures for a National Identity
June 16, 2014
In 2013, my mother fulfilled a lifelong dream to see Machu Picchu with a seven day trip to Peru.[1] While the ruins left an impression, the…
Read MoreFollow the Money Honey. . .
June 4, 2014
This post originally appeared as a project post for Food History Project as fulfillment of and MLA in Gastronomy at Boston University. “Can you hear that?”…
Read MoreEating Placenta : Nutrition, Tradition or Religion?
April 21, 2014
This blog originally appeared in Food History Project as part of an assignment for Writing Food History at Boston University’s Metropolitan College A recently passed…
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