Category: Recipes - Page 2

Recipes

Throwback November 1981: No Turkey Gourmet?

April 9, 2015

For a Food Photography class with Nina Gallant, I selected the November 1981 issue of Gourmet Magazine for a throwback assignment. The goal? Write a short…

Homemade Sauerkraut – Details instructions and resources

March 7, 2015

Here is a detailed sauerkraut recipe to accompany sauerkraut workshop instructions. Enjoy! Homemade Sauerkraut Ingredients: Cabbage Salt (sea salt or kosher salt, non-iodized) Optional: Carrots, turnips,…

Tom Yum Soup for Snowy Days

February 21, 2015

So, you say Boston is going to get yet another winter storm this weekend, huh? At this point, I think I finally reached the last stage…

It is vegan, but is it healthier?

January 28, 2015

I received a free copy of Food and Nutrition Magazine. The cover boasts a beautiful cake. It is sitting on a mint-green pedestal frosted with what…

Homemade Cheese in an Ultra-pasteurized World

July 28, 2014

Here is long length article I wrote on Homestead.org. It is reprinted here with permission from Homestead.org. To support this and future work, please ‘Like’ article…

Root to Top Cooking : Fennel Fronds

July 5, 2014

Ushering in the first weeks of the summer, my vegetable CSA (Community Supported Agriculture) starts mid-June. The first pick up of the season marks a little…

The Pisco Sour: Blending Cultures for a National Identity

June 16, 2014

In 2013, my mother fulfilled a lifelong dream to see Machu Picchu with a seven day trip to Peru.[1] While the ruins left an impression, the…

Food Friday : Post Turkey Day

November 29, 2013

How do you do leftovers? Day after Thanksgiving breakfast, straight from the fridge! Turkey, red pepper, roasted tomato, roasted potato/groundnut and bok choy hash with eggs!…

Food Friday : Beef & Root Curry Stew

November 22, 2013

When a new Caribbean restaurant opened recently in Somerville, visions of spicy, curry stew immediately leapt into my head. Perhaps it was the abundance of good…