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Four Cultured Courses with Culture

After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch.

Read at Boston University Gastronomy Program Blog

Designing A Chicken Coop: A Work in Progress

Five years ago, my husband and I designed and built our backyard chicken coop. The design was based on photos of a friend’s chicken coop and ideas we gleaned from other online coop designs.

Read at Homestead.org

Homemade Cheese in an Ultra-pasteurized World

In an era where all things labeled “do-it-yourself” or “DIY” are gaining popularity, making cheese at home is having a sort of modern-day renaissance in America.

Read at Homestead.org

Garden Time: Getting your hands dirty

Soil, not to be confused with dirt, is the life blood of a garden. Dirt is dead and lifeless, but within soil, it is a complex, living ecosystem that keeps plants healthy.

Read at Boston University Gastronomy Program Blog

Garden Time: It’s Spring!

Just when it seemed winter wasn’t going to give up without a fight, the thermometer finally bounced above the freezing mark. After a few false starts, it looks like it is going to finally stay there too. The days are getting longer and the sun is reaching higher in the sky.

Read at Boston University Gastronomy Program Blog

Advanced Certificate in Sustainability

Online Faculty and Instructor

Read at University of Vermont

Webinar: Design Greener Product Right, From the Start

Sustainable Minds - Life Cycle Assessment Software.

Read at Strategic Sustainability Consultants

Eco-Friendly Mobile Phones: A Life Cycle Case Study

Consumers purchase ‘eco-friendly’ products with the understanding these products reduce their personal ecological impact. This case study utilizes a screening Life Cycle Assessment tool to evaluate the effectiveness of some of the commonly employed ‘eco-friendly’ design strategies.

Read at ka-le-pa tech
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