Cooking from Cookbooks: Dinner in an Instant
August 28, 2018
It’s no secret, the Instant Pot® is insanely popular. A popularity boosted by Amazon Prime Day where 300,000 of them were sold in 2018. There are…
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It’s no secret, the Instant Pot® is insanely popular. A popularity boosted by Amazon Prime Day where 300,000 of them were sold in 2018. There are…
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To kick off my this Cooking from Cookbooks project, I have decided to set the bar high and take on Nathan Myhrvold’s heafty tome, The Modernist…
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When fiddleheads appear in the springtime, they are inviting with their cute little curls, deeply green coloring and special weirdness. Their houseplant coils whisper healthy, exotic…
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Digging around in my freezer, I came across a frozen reminder of the season just past. A tub of green tomato salsa reminded me I never got…
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On Sunday, the Boston Area Cookbook Club took on Taco Night – Alex Stupak Style. Tacos: Recipes and Provocations came out in 2015. It caught my eye….
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I woke up Tuesday with a tickle in my throat and I opted to pretend it wasn’t there. I woke up Wednesday with that tickle still…
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After a very tumultuous several months of working myself ragged to bring a big, big project to reality, I suddenly found myself with an abundance of…
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A crisp chill may be in the air, but I still have some grilling days left in me. So, for the many opportunities to eat al…
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When I was a kid, we were a Top Ramen kind of family. That is probably more a result of the price than a result of…
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