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Food Friday : Beef & Root Curry Stew

When a new Caribbean restaurant opened recently in Somerville, visions of spicy, curry stew immediately leapt into my head. Perhaps it was the abundance of good…

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Garden Tuesday : Spicy Squash Apple Soup

Woke to a frost in the air and the thermometer dipping below that 32°F mark. Winter sqash season is here which also means soup season is…

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Garden Tuesday : Fall Outdoor Lunch, Bistro Style

I said it last week and I am saying it again. I love fall.  It is a wonderful time to sit on the backyard deck and…

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Garden Tuesday : Herbs & Cocktails

Crisp, dewy mornings. Mid-day temperatures in the mid-60s. Cool evenings. Nights requiring a blanket. Trees brazenly flaunting their reds, oranges and yellows. An abundance of crunchy,…

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`Life-isms : Surf Lessons, Part IV

  ‘Endless Summer’ is simply of one of my favorite adventure tales. I love the idea of putting aside all responsibility, condensing my worldly possessions into…

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Garden Tuesday : Countertop Hot Sauce.

I like hot sauce. I put it on everything, but, by and far, I love hot sauce with eggs. Now, Tabasco is nice if you are…

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Life-isms : Surf Lessons, Part III

Tides. Surfers think a lot about tides. Tides are the result that amazing, predictable force of attraction between the earth and the moon that causes the…

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Food Friday : Appreciating Simplicity.

Have you ever gone to a really expensive and exclusive restaurant with excited anticipation only to have a seemingly boring and unassuming plate laid out in…

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Garden Tuesday: It may be bitter, but I grew and I will eat it dangit!

I don’t own a TV. After selling a big, bulky, old, cathode ray tube television, we just never got around to upgrading to a nice, svelte,…

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