Food Friday : Post Turkey Day
November 29, 2013
How do you do leftovers? Day after Thanksgiving breakfast, straight from the fridge! Turkey, red pepper, roasted tomato, roasted potato/groundnut and bok choy hash with eggs!…
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Food Friday : Beef & Root Curry Stew
November 22, 2013
When a new Caribbean restaurant opened recently in Somerville, visions of spicy, curry stew immediately leapt into my head. Perhaps it was the abundance of good…
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Garden Tuesday : Spicy Squash Apple Soup
October 29, 2013
Woke to a frost in the air and the thermometer dipping below that 32°F mark. Winter sqash season is here which also means soup season is…
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Garden Tuesday : Fall Outdoor Lunch, Bistro Style
October 21, 2013
I said it last week and I am saying it again. I love fall. It is a wonderful time to sit on the backyard deck and…
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Garden Tuesday : Herbs & Cocktails
October 16, 2013
Crisp, dewy mornings. Mid-day temperatures in the mid-60s. Cool evenings. Nights requiring a blanket. Trees brazenly flaunting their reds, oranges and yellows. An abundance of crunchy,…
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`Life-isms : Surf Lessons, Part IV
October 3, 2013
‘Endless Summer’ is simply of one of my favorite adventure tales. I love the idea of putting aside all responsibility, condensing my worldly possessions into…
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Garden Tuesday : Countertop Hot Sauce.
September 30, 2013
I like hot sauce. I put it on everything, but, by and far, I love hot sauce with eggs. Now, Tabasco is nice if you are…
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Life-isms : Surf Lessons, Part III
September 21, 2013
Tides. Surfers think a lot about tides. Tides are the result that amazing, predictable force of attraction between the earth and the moon that causes the…
Read MoreFood Friday : Appreciating Simplicity.
September 21, 2013
Have you ever gone to a really expensive and exclusive restaurant with excited anticipation only to have a seemingly boring and unassuming plate laid out in…
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