Career Change

Yeah, it is Irresponsible. That’s the Point.

So many things afoot; it’s hard to believe it was just a week ago I posted on my flight from Boston. I spent time with family….

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Literally, No Return Ticket

On July 24, 2013, I started this blog under the fun little metaphor “No Return Ticket.” In that first post, I confessed my desire to have a…

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I am Verklempt

Forgive me as I type this with my thumbs. This isn’t a post about food, but this blog wasn’t started about food really. It had started…

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Come, Take a Cooking Class with Me!

Whew. 2016 is wrapping up and it has been a wild year. I am not into New Year’s resolutions and making a big hoopla out of…

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Ruminating on my feisty, loud, potty-mouthed, opinionated, assertive, strong headed self

I started this blog when I quit my engineering day job in innovation to pursue a career in food studies. I usually this space with food-related stories. So, bear…

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Adobo Chicken

I made Adobo Chicken last night. Adobo Chicken is sort of an automatic thing. It is a go-to dish when I can’t think of what to do…

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Cookbook Clubs: Let Us Potluck Together

I did a guest post for Slow Food Boston today about creating a food sharing community around Boston Area Cookbook Club Potlucks. Read my post “Let…

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About that Whole Stepping Off the Ladder Thing

Hello There.  Been a while since I wrote anything here. I’ve been in a funk and as this often ends up about levity and fun stuff…

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On the Colorado: Grand Canyon Gourmet

“Welcome to the Grand Canyon!” she said jovially. Then, squaring up and looking me straight in the eye in a manner conveying importance, she continued “Just…

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