Cooking from Cookbooks: Dinner in an Instant
August 28, 2018
It’s no secret, the Instant Pot® is insanely popular. A popularity boosted by Amazon Prime Day where 300,000 of them were sold in 2018. There are…
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It’s no secret, the Instant Pot® is insanely popular. A popularity boosted by Amazon Prime Day where 300,000 of them were sold in 2018. There are…
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I browse through my cupboards inventorying items to figure out what to take to a summer gathering. A wadded up bag of sweetened coconut flakes inspires…
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To kick off my this Cooking from Cookbooks project, I have decided to set the bar high and take on Nathan Myhrvold’s heafty tome, The Modernist…
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Lightening things up after my all too heavy and all too revealing last post. So, I bring you something that makes everyone happy – ICE CREAM!…
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When fiddleheads appear in the springtime, they are inviting with their cute little curls, deeply green coloring and special weirdness. Their houseplant coils whisper healthy, exotic…
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Whew. 2016 is wrapping up and it has been a wild year. I am not into New Year’s resolutions and making a big hoopla out of…
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I made Adobo Chicken last night. Adobo Chicken is sort of an automatic thing. It is a go-to dish when I can’t think of what to do…
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Sometime ago I read an article on Serious Eats titled “Why Cookbook Clubs Should Be the New Way We Entertain,” and it sounded awesome. To summarize,…
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I recently read this article titled “The Kitchen Commando” by Daniel Duane in Food and Wine Magazine‘s December 2015 issue. The article was in print and,…
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